Prepared Salads - A Slice of Heaven

Fresh cut hand selected produce makes our innovative recipes shine.   You will be impressed with the quality and attention to the balanced flavors. Professional Chef quality.

80 oz bowls serve 12-16 guests           160 oz bowls serve 24-32 guests

(.60 of a gallon)                                        (1.25 gallons)


Orzo & Roasted Vegetables

with feta cheese, sun dried tomatoes, basil balsamic vinaigrette. 80 oz. $26, 160 oz $32

Roasted Italian Vegetable

Eggplant, Italian squashes, bell peppers, and mozzarella tossed with fresh basil, balsamic vinegar, and virgin olive oil.  80 oz. $29, 160 oz $36

Kale and Orzo

with Parmesan cheese, lemon pepper oreganato vinaigrette.  80 oz. $24, 160 oz $29

Russet Potato Salad

From scratch with celery, mayo, and hard boiled eggs.  80 oz $24, 160 oz $34

Fresh Fruit Bowl

Seasonal ripe cubed market fresh fruit salad.  80 oz. $21, 160 oz $29

Macerated Gold Pineapple 

Hand cut gold pineapple with fresh ginger, mint, and brown sugar.  Wow.  80 oz. $21, 160 oz $29

Mini Bowtie Pasta

With chopped spinach, garbanzo beans, feta cheese, and sun dried tomato vinaigrette  80 oz $24.00  160 oz $34

Asian Slaw with Peanuts

Cabbage, edamame, peanuts, carrots, bell peppers in an Asian Dressing  140 oz $32

Chicken Salad 5.5 lbs

Fresh all white meat, no fillers, super high quality. $42

Black Bean / Sweet Corn Salad

With cilantro, bell peppers, and lime vinaigrette. 80 oz $26  160 oz $34

Roasted Eggplant & Portobello Mushroom Salad

With crunchy celery, olives, tomatoes, and Oreganato dressing.  80oz $28  160 oz $40 

Albacore Tuna Salad 4.25 lbs

The best quality white albacore tuna made fresh with minced celery. 4.25 lbs  $42

Egg Salad 5.5 lbs

Fresh boiled eggs from scratch, minced celery, mayo, kosher salt. 5.5 lbs  $34

Tomato, Artichoke, and Mozzarella

With fresh basil in a balsamic glaze. 80 oz $24    160 oz $34

Tomato, Basil, Onion, and Fresh Mozzarella Ovaline

In an aged balsamic vinaigrette. 80 oz $26   160 oz $ 38

Tomato, Feta, Cucumber

In an oreganto dressing with Spanish olives. 80 oz $24   160 oz $36

Broccoli Salad

Fresh broccoli with sunflowers seeds, raisins and carrots in a creamy dressing. 80 oz $24,   160 oz bowl $36

Guacamole, Pico de Gallo, and Tortilla Chips (serves 22-30)

Fresh Hass ripe avocado infused with lime, cilantro, tomato.  Served with fresh pico de gallo salsa and tortilla chips. 80 oz guacamole, 24 oz Pico, bag of chips $49

Blackeye Pea and Crunchy Veggie

In an Italian dressing with bell peppers, zucchini, tomatoes, and onions  80 oz $24  160 oz $36

Antipasto Salad

Salami, Ham, cheeses, tomatoes, banana pepper, onion, and basil balsamic oreganto vinaigrette.  80 oz $35  160 oz $47