Drop and Go Hot Food - A Slice of Heaven

Our hot food is professionally Chef prepared to order with the finest market ingredients, no shortcuts on quality or flavor.  We pride ourselves on making a great impression, so should you!  Minimum of 4 days advance notice for hot food.

Jumbo Chicken Satay  $1.79 each (min 75 pc)

Jumbo portion of premium chicken breast roasted on bamboo skewers.  Served with Korean BBQ sauce and Thai Chili dipping sauces.

Asian Pork Bites  $1.25 each (min 100 pc)

Savory pork bites infused with onions and Asian flavors.  Oven baked fresh with sides of pineapple soy and Thai Chili dipping sauces.

Smoked Pork Shoulder  $90 (serves 20-30)

Two full whole pork shoulders dry rubbed and slow hardwood smoked for 10 hours. Pulled and cleaned from all visible fat then chopped and tossed with very light sauce. Serve with sweet Hawaiian rolls and additional sweet BBQ sauce. 

Korean BBQ Roasted Salmon Fillet $44 (serves 10-12)

Full fillet of Korean BBQ glazed roasted boneless salmon.  This house signature glaze is loaded with flavor and compliments the flaky salmon with a sweet Asian flavor.

Chicken Taco Station (based on 20  or more guests) $10.95 per person

Build you own:  Fresh chili lime seared chicken breast sliced.  Fresh tomatoes, lettuce, soft tortillas, from scratch guacamole, corn tortilla chips, scratch pico de gallo salsa, sour cream, mixed greens with ranchero dressing, black beans, fresh cilantro, lime wedges, and shredded cheese.

Salisbury Steak (min 50 pc) $3.00 each

From scratch jumbo 8 ounce portion braised seasoned ground beef ovals in a caramelized onion gravy. Can be split for a smaller portion.

Chicken Marsala $65 (serves 18-25) 

25 each 4 ounce medallions of Purdue chicken breast in a Marsala wine demi with mushrooms.

Sliced Roast Pork Loin $75 (serves 18-25)

Slow roasted juicy, thin sliced pork loin with a Mango cilantro spiced salsa. 

Pizza Chicken $65 (serves 18-25)

25 each 4 ounce medallions of Purdue chicken breast topped with pepperoni, mozzarella cheese over a bed of marinara with fresh basil.

Baked Potato and Salad (based on 20  or more guests) $10.95 per person

Fresh baked russet potatoes, scratch Beef Chili, Broccoli Cheddar soup, cheddar cheese, Amish bacon, scallions, butter, sour cream. Served with fresh garden salad, Ranch, and Italian dressings.

Sliced Beef Tenderloin  $175 (serves 16-20)

Seasoned and roasted to Medium rare,  rested and sliced with horsey sauce and split sweet rolls.

Ultimate Macaroni & Cheese Au Gratin $67  (serves 25-35)

3" full pan of outstanding mac and cheese made with loads of Wisconsin sharp cheddar and elbow macaroni baked with panko crust.

Chicken & Mushroom Alfredo in Mini Bowtie Pastas $54  (serves 18-22)

Cubed chicken breast and sauteed mushrooms in a Parmesan garlic cream sauce with mini bowties and panko crust.

Roasted Turkey Breast $75 (Serves 18-20)

Two whole fresh roasted boneless sliced turkey breasts with pan gravy and a side of lingonberry jam.  

Italian Sausage and Peppers $75 (serves 15-20)

32 each 2.5" servings of Italian sausage with sauteed bell peppers and sweet onions in a superb marinara sauce.

Thanksgiving Dinner for 35-40 guests $650 All Pro Chef Quality

30 lb roasted whole turkey. Broken down, sliced breast in jus.

2 half pans Mashed Potatoes

1 gallon fresh turkey gravy

2 half pans sweet potato casserole with marshmallows

1 qt Cranberry sauce

1 half pan sweet buttered corn

40 each corn muffins

2 half pans fresh green beans

3 half pans SOH signature sausage Stuffing

18” platter garden salad with 24 oz ranch and 24 oz Balsamic vinaigrette dressings

20+lb Sugar Glazed ham broken down and sliced and panned in jus.

Mustard sauce

48 Kings sweet rolls with butter

4 fresh baked pumpkin pies. Whipped topping