Our platters are hand cut and professionally presented with market produce and fine accompaniments.

16" round platters serve 16-20 guests, 18" round platters serve 28-32 guests

Smoked Salmon Platte (serves 10-15)

Imported chilled 13 oz smoked salmon with lettuce cups, capers, shaved onions, sliced tomatoes, and hard boiled eggs. 16" $64

Chilled Roasted Salmon Display (serves 15-20)

Full side of boneless roasted chilled salmon fillet arranged with sliced tomatoes, capers, dill, hard boiled egg, sliced cucumber, and horsey sauce.  18" $78

Raw Vegetable Platter

Hand cut fresh assortment of raw market veggies like carrots, celery, broccoli, radishes, green peas, zucchini, yellow squash, bell peppers with thick sour cream buttermilk ranch dip.

16" $48    18" $58

Roasted Vegetable Platter

Oven roasted array of fresh vegetables like eggplant, zucchini, yellow squash, carrots, and bell peppers finished with balsamic glaze. 16" $44    18" $56

Mozzarella and Tomato (Caprese) Platter

Fresh mozzarella sliced and layered with garden tomatoes, fresh basil, and balsamic glaze.

16" $48    18" $58

Domestic Cheese Platter

Wisconsin Marble, Cheddar, and Swiss cheeses with hard Salami, fresh berries and orange wedges.  Served with distinctive crackers.

16" $60   18" $78

Fresh Fruit Platter

Assorted fresh seasonal fruit display.

16"  $44   18" $54